recipes

Seasonal Recipe: Blackberry, Basil & Brie Tartletts

An easy and elegant appetizer perfect for a brunch or dinner party! You can find blackberries, basil, and jam at our farmers market over the next few weeks!blackberrytart.jpg

Serves: 5

1 package frozen mini fillo pastry shells
1/3 block of brie, rind removed (if desired)
Blackberry jam
15 blackberries
15 small basil leaves OR 4 large basil leaves, cut into small strips

Preheat oven to 375 degrees. Place pastry shells on a baking sheet lined with parchment paper. Cut brie into 15 equal pieces and place one piece of brie into each pastry shell. Bake for 10 minutes or until cheese is just melted and still creamy. Watch them — this happens fast! Remove from oven and let cool.

Place an 1/8 tsp of blackberry jam on top of each pastry shell. Place 1 blackberry and one basil leaf on each or if using chopped basil, sprinkle a bit on each. Serve!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s