Jambalaya at my house is a year-round recipe. But it’s especially good right now while the okra is fresh and tender right out of the garden. This freezes well so make a big batch to save for later! Serve over rice. 1 lb andouille sausage, sliced into rounds (we LOVE andouille from HAM) ½ lb… Continue reading Seasonal Recipe: Jambalaya
The week of August 7-13, 2016 is National Farmers Market Week. We want to celebrate our Arkansas farmers and makers at Dogtown Farmers Market this Saturday, August 6th. Come by the market to say thank you to the folks who grow, raise, and make high quality, nutritious, and delicious food and body care items for… Continue reading Let’s celebrate our farmers and makers!