Jambalaya at my house is a year-round recipe. But it’s especially good right now while the okra is fresh and tender right out of the garden. This freezes well so make a big batch to save for later! Serve over rice. 1 lb andouille sausage, sliced into rounds (we LOVE andouille from HAM) ½ lb… Continue reading Seasonal Recipe: Jambalaya
This seasonal recipe is best when corn is coming in from the fields but works just as well with frozen corn in winter. Come get fresh corn at the market while it’s still available and make these delicious corn cakes now! These are excellent served with a dollop of crème fraîche and sliced fresh peaches or… Continue reading Seasonal Recipe: Corn Cakes
We have basil and oregano and parsley growing out of our ears next to our ridiculously happy cherry tomato plants this year! I recently learned from our farmers at the market how to keep my herbs from bolting (starting to flower to eventually make seeds). When a plant decides it’s time to reproduce, all of… Continue reading Seasonal Recipe: Gremolata and Chimichurri
Happy Chocolate Day! Chocolate Berry Gratins make an easy dessert. Recipe from Dogtown Farmers Market in the Argenta District of downtown North Little Rock, AR.
An easy, any time of the day, tomato and basil frittata.
Pickled beets recipe from Dogtown Farmers Market in the Argenta District of North Little Rock, AR
Blackberry basil tart recipe from Dogtown Farmers Market in the Argenta District of North Little Rock, AR